Irresistibly good, hearty and nutritious, this is one of Chef Andres' signature dishes. Boneless chicken breast and tender Israeli couscous is paired with creamy mozzarella, basil, juicy tomatoes and peppery arugula for a well-rounded satisfying meal.
Contains milk, wheat, sulphur dioxide and sulphites.
Reviews
4.0
Based on 8356 reviews
Needs more dressing
Emily · 03/12/26
Bryan · 03/12/26
Itzel · 03/12/26
Kerry · 03/12/26
More sauce. It was dryyyyyy
Sheana · 03/12/26
More arugula, fewer tomatoes. The tomatoes were not ripe enough. Balsamic reduction was excellent, though!
Kimberly · 03/12/26
Amina · 03/12/26
Bland ingredients -improved with insufficient amount of balsamic glaze (had to add more of my own). Needed much more greens. Enjoyed it better heated rather than cold.
Nancy · 03/12/26
There needs to be more sauce.
Anny · 03/12/26
Jeffrey · 03/12/26
Tala · 03/12/26
Hannah · 03/12/26
Christy · 03/12/26
Absolute perfection. I treasure this entree every time. Still can't believe it's so good cold out of the fridge!
Jeff · 03/12/26
MaryAnne · 03/12/26
Yummy lunchy
Victor · 03/12/26
Kris · 03/11/26
Was a little dry and bland, not enough sauce.
Ashley · 03/11/26
Ciara · 03/11/26
This was a nice salad and everything tasted great!
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
