Aloo Gobi
Chef Vikas shares a classic preparation of potatoes and cauliflower, gently sautéed with cumin, ginger, and North Indian spices. Finished with onions and tomato, this is a dry-style curry that leans aromatic rather than saucy, letting the vegetables stay front and center. Served with fragrant cumin rice.
Nutritional facts
Protein
11g
Carbs
83g
Calories
440kcal
Fat
8g
Ingredients
Cauliflower, Red Onion, Basmati Rice, Whole Canned Tomatoes, Potato, Canola and Olive Oil Blend, Garlic, Kosher Salt, Kashmiri Chili Powder, Turmeric, Cumin, Coriander, Garam Masala, Ginger, Fenugreek, Chaat Masala, Cilantro
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About Vikas Khanna
Renowned globally, Chef Vikas Khanna is a culinary virtuoso known for seamlessly blending traditional Indian flavors with global influences. With Michelin-starred restaurants and a diverse body of work, Khanna is a global ambassador of Indian gastronomy. Beyond the kitchen, he is an accomplished author, humanitarian, and Television personality. Chef Khanna elevates the dining experience, infusing it with his distinctive expertise in modern comfort rooted in India’s diverse sub cuisines.
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