
Roasted Butter Chicken

Chicken thighs are marinated, roasted, and finished in a smooth tomato-cashew gravy enriched with butter, cream, and dried fenugreek. The sauce stays gentle and rounded, letting the spices bloom without sharp heat. Served with steamed basmati rice.
Nutritional facts
Protein
33g
Carbs
80g
Calories
680kcal
Fat
26g
Ingredients
Chicken Thigh, Basmati Rice, Plum Tomato, Cashews, Sugar, Heavy Cream, Red Onion, Turmeric, Kashmiri Chili Powder, Butter, Greek Yogurt, Labneh, Garlic, Canola and Olive Oil Blend, Ginger, Fennel Seed, Kosher Salt, Cilantro, Fenugreek, Garam Masala, Cardamom
Contains milk, cashews.
Reviews
4.1
Based on 57 reviews
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About Vikas Khanna
Chef Vikas Khanna is a world-renowned culinary virtuoso known for seamlessly blending traditional Indian flavors with global influences. With Michelin-starred restaurants and a diverse body of work, he is a leading ambassador of Indian gastronomy. Beyond the kitchen, Khanna is an accomplished author, humanitarian, and television personality. Through his distinctive expertise in India's rich regional cuisines, he continually elevates the dining experience with a modern comfort all his own.
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