Coconut Lime Leaf Fish Curry
Chef Vikas bakes tilapia gently then finishes it in a coconut curry scented with curry leaf, ginger, and kaffir lime leaves, delivering a bright citrus note with a clean, elegant finish. Served with steamed basmati rice.
Nutritional facts
Protein
49g
Carbs
74g
Calories
867kcal
Fat
43.7g
Ingredients
Ginger Powder, Ginger, Lemon Juice, Coconut Milk, Kosher Salt, Basmati Rice, Mustard Seeds, Garlic, Tilapia, Chili Powder, Kaffir Lime, Cilantro, Curry Leaf, Black Pepper, Coriander, Coconut Oil, Red Onion, Turmeric, Canola and Olive Oil Blend
Contains fish (Fish), mustard.
Reviews
4.4
Based on 273 reviews
Rebecca · 10/22/26
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About Vikas Khanna
Chef Vikas Khanna is a world-renowned culinary virtuoso known for seamlessly blending traditional Indian flavors with global influences. With Michelin-starred restaurants and a diverse body of work, he is a leading ambassador of Indian gastronomy. Beyond the kitchen, Khanna is an accomplished author, humanitarian, and television personality. Through his distinctive expertise in India's rich regional cuisines, he continually elevates the dining experience with a modern comfort all his own.
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