Fish Moilee
This is a delicate Kerala-style fish curry gently simmered in a fragrant coconut milk broth with curry leaves, ginger, and green chilies. Lightly spiced and beautifully balanced, this creamy coastal classic highlights the natural sweetness of fresh fish. Served with steamed basmati rice.
Nutritional facts
Protein
48g
Carbs
68g
Calories
950kcal
Fat
54g
Ingredients
Canola Oil, Hatch Chili, Tamarind, Canola and Olive Oil Blend, Turmeric, Red Onion, Coconut Oil, Black Pepper, Curry Leaf, Tilapia, Garlic, Mustard Seeds, Basmati Rice, Kosher Salt, Thai Green Peppers, Black Pepper, Coconut Milk, Lemon Juice, Ginger
Contains fish, coconut, mustard.
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About Vikas Khanna
Renowned globally, Chef Vikas Khanna is a culinary virtuoso known for seamlessly blending traditional Indian flavors with global influences. With Michelin-starred restaurants and a diverse body of work, Khanna is a global ambassador of Indian gastronomy. Beyond the kitchen, he is an accomplished author, humanitarian, and Television personality. Chef Khanna elevates the dining experience, infusing it with his distinctive expertise in modern comfort rooted in India’s diverse sub cuisines.
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