Fish Moilee
This is a delicate Kerala-style fish curry gently simmered in a fragrant coconut milk broth with curry leaves, ginger, and green chilies. Lightly spiced and beautifully balanced, this creamy coastal classic highlights the natural sweetness of fresh fish. Served with steamed basmati rice.
Nutritional facts
Protein
49g
Carbs
69g
Calories
883kcal
Fat
46.3g
Ingredients
Ginger, Lemon Juice, Coconut Milk, Black Pepper, Thai Green Peppers, Kosher Salt, Basmati Rice, Mustard Seeds, Garlic, Tilapia, Curry Leaf, Black Pepper, Coconut Oil, Red Onion, Turmeric, Canola and Olive Oil Blend, Tamarind, Hatch Chili, Canola Oil
Contains fish (Fish), mustard.
Reviews
4.5
Based on 424 reviews
Bjorn · 10/14/26
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About Vikas Khanna
Chef Vikas Khanna is a world-renowned culinary virtuoso known for seamlessly blending traditional Indian flavors with global influences. With Michelin-starred restaurants and a diverse body of work, he is a leading ambassador of Indian gastronomy. Beyond the kitchen, Khanna is an accomplished author, humanitarian, and television personality. Through his distinctive expertise in India's rich regional cuisines, he continually elevates the dining experience with a modern comfort all his own.
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