
Paneer Chandani

Cubes of paneer cook are cooked gently in a slow-reduced tomato and cashew gravy, layered with the sweetness of caramelized onions and the aroma of lightly golden garlic. Served with steamed basmati rice.
Nutritional facts
Protein
46g
Carbs
82g
Calories
1177kcal
Fat
77.9g
Ingredients
Ginger, Kosher Salt, Basmati Rice, Heavy Cream, Whole Canned Tomatoes, Garlic, Cilantro, Cashews, Garam Masala, Cumin, Coriander, Red Onion, Fenugreek, Turmeric, Canola and Olive Oil Blend, Paneer Cheese, Kashmiri Chili Powder
Contains milk, tree nuts (Cashews).
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About Vikas Khanna
Chef Vikas Khanna is a world-renowned culinary virtuoso known for seamlessly blending traditional Indian flavors with global influences. With Michelin-starred restaurants and a diverse body of work, he is a leading ambassador of Indian gastronomy. Beyond the kitchen, Khanna is an accomplished author, humanitarian, and television personality. Through his distinctive expertise in India's rich regional cuisines, he continually elevates the dining experience with a modern comfort all his own.
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