Paneer Makhani
Soft cubes of paneer soak up a velvety tomato-cashew sauce finished with butter, cream, and fenugreek. Kashmiri chili and whole spices give warmth while keeping the dish smooth. Enjoy it with fragrant cumin rice on the side.
Nutritional facts
Protein
16g
Carbs
68g
Calories
660kcal
Fat
36g
Ingredients
Sugar, Fenugreek, Spice, Cardamom, Green, Whole, Paneer Cheese, Kashmiri Chili Powder, Butter, Kosher Salt, Red Onion, Cumin, Basmati Rice, Fennel Seed, Cilantro, Garlic, Heavy Cream, Ginger, Whole Canned Tomatoes, Cashews, Canola and Olive Oil Blend
Contains milk, cashews.
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About Vikas Khanna
Renowned globally, Chef Vikas Khanna is a culinary virtuoso known for seamlessly blending traditional Indian flavors with global influences. With Michelin-starred restaurants and a diverse body of work, Khanna is a global ambassador of Indian gastronomy. Beyond the kitchen, he is an accomplished author, humanitarian, and Television personality. Chef Khanna elevates the dining experience, infusing it with his distinctive expertise in modern comfort rooted in India’s diverse sub cuisines.
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