Spicy Miso-Gochujang Glazed Salmon
Roasted salmon is brushed with a rich miso-gochujang glaze, then finished with lemon and sesame. Served over fragrant garlic butter jasmine rice and red cabbage.
Nutritional facts
Protein
46g
Carbs
67g
Calories
670kcal
Fat
24g
Ingredients
Salmon, Edamame, Kohuho Rice, Red Cabbage, Gochujang Paste, Miso Paste, Rice Wine Vinegar, Soy Sauce, Raw Honey, Canola and Olive Oil Blend, Apple Juice, Rice Wine, Garlic, Lemon Juice, Sugar, Ginger, Sesame Oil, Lime Juice, Kosher Salt, Toasted Sesame Oil, Gochugaru, Black Pepper
Contains fish, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 2 reviews
Laura · 06/16/26
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About Bong Le Jo
Chef Bong Le Jo is the chef and co-owner of 8282, a modern Korean restaurant in Manhattan’s Lower East Side recognized with a Michelin Bib Gourmand. His cooking reflects a contemporary interpretation of Korean cuisine, rooted in tradition yet shaped by the rhythm and diversity of New York City.
At 8282, Chef Jo explores the concept of jeong (정), a uniquely Korean expression of connection, care, and shared experience, through dishes that emphasize balance, depth of flavor, and thoughtful composition. His menus highlight seasonal ingredients, refined techniques, and a sensitivity to both heritage and innovation.
With a background shaped by rigorous kitchen training and years of hands-on experience in New York’s dining scene, Chef Jo brings a disciplined yet intuitive approach to his craft. His work continues to evolve through collaborations, culinary storytelling, and a commitment to creating spaces where food becomes a medium for connection.
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