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Roasted Pepper Shrimp Pasta
Shrimp are seared and set over spaghetti coated in a smooth roasted bell pepper sauce. Blanched broccoli adds a fresh counterpoint, keeping the plate balanced.
Nutritional facts
Protein
31g
Carbs
66g
Calories
740kcal
Fat
39g
Ingredients
Shrimp, Spaghetti, Broccoli , Red Bell Pepper, Onion, Carrots, Extra Virgin Olive Oil, Crispy Fried Shallots, Canola and Olive Oil Blend, Kosher Salt, Soybean Oil, Lemon Juice, Black Pepper
Contains shrimp, cereals containing gluten, wheat, soybeans.
Reviews
4.1
Based on 20 reviews
J. · 04/30/26
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About Bong Le Jo
Chef Bong Le Jo is the chef and co-owner of 8282, a modern Korean restaurant in Manhattan’s Lower East Side recognized with a Michelin Bib Gourmand. His cooking reflects a contemporary interpretation of Korean cuisine, rooted in tradition yet shaped by the rhythm and diversity of New York City.
At 8282, Chef Jo explores the concept of jeong (정), a uniquely Korean expression of connection, care, and shared experience, through dishes that emphasize balance, depth of flavor, and thoughtful composition. His menus highlight seasonal ingredients, refined techniques, and a sensitivity to both heritage and innovation.
With a background shaped by rigorous kitchen training and years of hands-on experience in New York’s dining scene, Chef Jo brings a disciplined yet intuitive approach to his craft. His work continues to evolve through collaborations, culinary storytelling, and a commitment to creating spaces where food becomes a medium for connection.
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