Milanese-Style Chicken
Chef Pino reimagines Chicken Milanese with a few flavorful twists. The chicken breast is pan-fried in a coating of fine Italian breadcrumbs and a mix of herbs, bringing aromatic complexity to the golden crust. On the side, creamy mashed potatoes blended with butter and Parmesan. Finally, a vibrant tomato-olive salsa to serve over the chicken and a lemon wedge for freshness.
Nutritional facts
Protein
49g
Carbs
56g
Calories
959kcal
Fat
61.5g
Ingredients
Parmesan Cheese, Whole Milk, Panko Breadcrumbs, Chicken Breast, Basil, Lemon Juice, Kosher Salt, Potato, Egg, Kalamata Olives, Lemon, Black Pepper, Herbs de Provence, Plum Tomato, Red Onion, Extra Virgin Olive Oil, Butter, All Purpose Flour, Italian Breadcrumbs, Canola Oil
Contains milk, eggs, wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 1120 reviews
Samuel · 10/16/26
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About Pino Luongo
Chef Pino Luongo is a pioneering Italian restaurateur and culinary icon, renowned for bringing the authentic flavors of Tuscany to the American dining scene. Born in Florence and raised in Porto Santo Stefano, he developed his love for cooking under the guidance of his mother. In 1981, he arrived in New York, where he worked his way up from a busboy to a celebrated chef and entrepreneur. He launched his first restaurant, Il Cantinori, in 1983, followed by a series of acclaimed establishments, including Coco Pazzo, Le Madri, Centolire, and Morso. With an unparalleled passion for Italian cuisine, Luongo has shaped the way Americans experience Tuscan flavors, blending rustic tradition with contemporary refinement.
Beyond his success as a restaurateur, Luongo is also a memoirist and cookbook author, sharing his culinary philosophy through books like Simply Tuscan and La Mia Cucina Toscana. His memoir, Dirty Dishes, offers a candid look at the highs and lows of his journey in the restaurant industry. Known for his bold personality and deep commitment to quality, Luongo continues to inspire food lovers with his expertise, creativity, and dedication to authentic Italian dining. His meal service reflects his lifelong pursuit of excellence—bringing handcrafted, flavorful dishes straight from his kitchen to your table.
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