Orange Pepper Glaze BBQ Chicken Thigh
Sweet heat takes the lead in this glazed chicken thigh, served with a sticky orange-habanero marmalade on the side. The plate is completed with a creamy red potato salad and tender carrots roasted in a tangy balsamic reduction.
Nutritional facts
Protein
39g
Carbs
54g
Calories
730kcal
Fat
42g
Ingredients
Chicken Thigh, Carrots, Potato, Orange Marmalade, Celery, Kewpie Mayonnaise, Egg, Balsamic Vinegar, Blackened Seasoning, Honey, Canola and Olive Oil Blend, Habanero Peppers, Red Onion, Mustard Powder, Black Pepper, Kosher Salt, Sweet Paprika, Celery Salt, Garlic Powder, Paprika, Italian Parsley
Contains eggs, soybeans, celery, mustard.
Reviews
4.2
Based on 55 reviews
the flavor was amazing - super filling
Kaitlin · 01/26/26
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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