Creamy Chipotle Pepper Shrimp
Sautéed shrimp lands in a smoky chipotle-tomato cream sauce with just enough heat. Served over seasoned basmati rice with mixed veggies and a golden fried plantain on the side.
Nutritional facts
Protein
29g
Carbs
74g
Calories
890kcal
Fat
50g
Ingredients
Shrimp, Black Pepper, Canola Oil, Sour Cream, Kosher Salt, Sazon, Basmati Rice, Plantain, Gluten Free Tamari, Green Onion, Canola Oil, Green Peas, Carrots, Thyme, Corn, Italian Parsley, Tomato Paste, Chipotle in Adobo
Contains milk, shrimp, soybeans.
Reviews
0.0
Based on 0 reviews
More Chris Massiah's delicious meals
About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
You can find Chris Massiah's meals in...
Similar meals you may like