Sautéed shrimp lands in a smoky chipotle-tomato cream sauce with just enough heat. Served over seasoned basmati rice with mixed veggies and a golden fried plantain on the side.
Nutritional facts
Protein
27g
Carbs
67g
Calories
830kcal
Fat
50g
Ingredients
Shrimp, Sour Cream, Plantain, Basmati Rice, Canola Oil, Green Peas, Carrots, Tomato Paste, Corn, Chipotle in Adobo, Canola Oil, Black Pepper, Kosher Salt, Sazon, Italian Parsley
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
