Give into your guilty pleasure with Chef Chris’s garlic cheese bread, made with fluffy ciabatta, generously buttered and topped with garlic and shredded mozzarella before going in the oven. Enjoy it with a side of creamy sundried tomato sauce for an even richer flavor!
Nutritional facts
Protein
23g
Carbs
57g
Calories
640kcal
Fat
38g
Ingredients
Ciabatta Bread, Sun Dried Tomatoes, Butter, Extra Virgin Olive Oil, Tomato Paste, Garlic, Mozzarella Cheese, Crushed Red Pepper, Parmesan Cheese
Contains milk, barley, wheat, sulphur dioxide and sulphites.
Reviews
4.4
Based on 305 reviews
Ashley · 02/25/26
Tondeleyo · 02/24/26
Just blah. I warmed it in the oven but the cheese didn’t have a lot of flavor and the tomato sauce was like tomato paste…no flavor. Would not buy again.
Cindy · 02/23/26
Melissa · 02/22/26
The bread is very light and tasty and the sauce was a good dipping sauce with real tomatoes
A · 02/21/26
after heating it felt a bit stale
Frank · 02/21/26
Fantastic (Put the bread in the oven at 400 for a few minutes, NOT the microwave)
James · 02/21/26
Harvetta · 02/20/26
Yum
Bonnie · 02/19/26
Hunter · 02/19/26
Too small for the price. I won't order this again.
Pharavee · 02/17/26
Al · 02/17/26
Stefanie · 02/15/26
Wasn't anything special. Kind of mad it counted as a meal.
Robin · 02/15/26
Sarah · 02/13/26
This just wasn’t it. Too much cheese, overwhelmed any chance of tasting the garlic bread. On top of that, it’s a tiny portion of bread. I will not be getting this again.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
