Grilled Jerk Shrimp Rasta Pasta
Chef Chris presents a vibrant pasta rasta made with grilled jerk shrimp and penne. The creamy pasta comes mixed with sautéed yellow, red, and green bell peppers, onions, garlic, parmesan, and coconut milk.
Nutritional facts
Protein
44g
Carbs
64g
Calories
751kcal
Fat
35.5g
Ingredients
Parmesan Cheese, Red Bell Pepper, Green Bell Pepper, Green Onion, Thyme, Lime Juice, Coconut Milk, Kosher Salt, Onion, Heavy Cream, Garlic, Penne, Shrimp, Habanero Peppers, Yellow Bell Pepper, Canola and Olive Oil Blend, Hot Jerk Sauce
Contains milk, crustacean shellfish (Shrimp), wheat.
Reviews
4.5
Based on 3992 reviews
Glynn · 11/06/26
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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