This take on chicken parm features crusty ciabatta bread toasted golden then slicked with garlicky butter and mozzarella. On top: tender chicken breast generously soaked in sundried tomato sauce.
Nutritional facts
Protein
84g
Carbs
71g
Calories
1170kcal
Fat
62g
Ingredients
Ciabatta Bread, Sun Dried Tomatoes, Butter, Extra Virgin Olive Oil, Tomato Paste, Garlic, Mozzarella Cheese, Lemon Juice, Crushed Red Pepper, Chicken Breast, Italian Parsley, Parmesan Cheese
Contains milk, barley, wheat, sulphur dioxide and sulphites.
Reviews
4.2
Based on 482 reviews
Taste great , good size , definitely would get it again
Monique · 03/02/26
Erika · 03/01/26
Chicken had an odd texture
Mahde · 03/01/26
huge sandwich but really greasy
Kelly · 03/01/26
April · 02/28/26
Noah · 02/27/26
Chicken chewy
Carolyn · 02/25/26
Nicole · 02/25/26
Taste is great; you almost have a great sandwich but it’s so dry!! Please include a container of sauce!
Dani · 02/25/26
Another great meal!
Debra · 02/24/26
it used to be good, now its grissly, low sauce, high butter mess
Christopher · 02/23/26
Delicious says my daughter. She claims this meal every week…I haven’t had it yet.
Joseph · 02/23/26
It was very salty and there’s not much to this sandwich.
Elizabeth · 02/23/26
Seth · 02/23/26
Dawn · 02/23/26
Spencer · 02/22/26
Edith · 02/21/26
jeremy · 02/21/26
Melissa · 02/21/26
the sauce didn't taste like tomato sauce but more like the tang of wing sauce
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
