Peach Pepper Glazed Salmon
Blackened-spiced salmon is finished with a peach and habanero glaze that balances sweetness with gentle heat. Served over parmesan orzo with garlic green beans and more glaze on the side for drizzling.
Nutritional facts
Protein
46g
Carbs
86g
Calories
800kcal
Fat
31g
Ingredients
Parmesan Cheese, Black Pepper, Extra Virgin Olive Oil, Butter, Peach Preserve, Green Beans, Kosher Salt, Habanero Peppers, Honey, Blackened Seasoning, Garlic, Salmon, Orzo, Canola and Olive Oil Blend
Contains milk, fish, cereals containing gluten, wheat.
Reviews
4.7
Based on 41 reviews
Full of bones?? Also, heating instructions say to only heat the salmon for 30 seconds. This is absurd?
Ryan · 06/16/26
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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