Guava Pork with Soba Noodles
Grilled pork loin is glazed with a lemony guava-garlic tamari sauce and served over stir-fried soba noodles and vegetables. Enjoy a wholesome protein boost with sweet-salty depth and a little sesame richness.
Nutritional facts
Protein
58g
Carbs
56g
Calories
737kcal
Fat
32.6g
Ingredients
Canola Oil, Red Cabbage, Green Bell Pepper, Ginger, Lemon Juice, Gluten Free Tamari, Kosher Salt, Light Soy Sauce, Honey, Garlic, Cumin, Black Pepper, Canned Baby Corn, Pork Loin, Beef Base, Red Onion, Carrots, Soba Noodles, Sesame Oil, Guava Puree
Contains wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 211 reviews
Janae · 11/06/26
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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