A Portuguese comfort food similar to Spanish Paella this stew features tender chicken and succulent shrimp with spices and a touch of white wine. Sautéed kale and baked yams make the dish even more hearty and delicious. This meal is savory, satisfying, and just a tad spicy so you'll want to come back for bite after bite.
Nutritional facts
Protein
52g
Carbs
27g
Calories
690kcal
Fat
38g
Ingredients
Chicken Breast, White Wine, Shrimp, Kale, Sweet Potatoes, Onion, Canola Oil, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Garlic, Kosher Salt, Butter, Sweet Paprika, Black Pepper, Italian Parsley, Paprika
Contains milk, shrimp.
Reviews
3.6
Based on 568 reviews
Marilyn · 04/16/26
Finale · 04/14/26
Aanchal · 04/13/26
Victoria · 04/10/26
Cliffith · 04/09/26
Shannon · 04/08/26
Myriam · 04/07/26
Helen · 04/07/26
chicken was way overcooked and tasted like cardboard
jacqueline · 04/07/26
Corrie · 04/04/26
Amirah · 04/04/26
Allayah · 04/03/26
Gualberto · 03/28/26
Jamesline · 03/25/26
I know it's a stew, so there should be liquid, but the liquid was very thin. It felt like I washed the other items on the plate in the sink before taking each bite. The taste didn't save the dish.
Michael · 03/18/26
I loved the flavor, but the shredded chicken was a bit overdone.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
