Embrace Chef Chris' sun-dried tomato and chicken bowl. Tender chicken breast shines atop nutty farro and baby spinach thanks to a bright, deeply savory sun-dried tomato, garlic, and parmesan sauce. Good for you and good for the planet, this is feel-good food at its finest.
Nutritional facts
Protein
52g
Carbs
42g
Calories
550kcal
Fat
22g
Ingredients
Organic Chicken Breast, Farro, Spinach, Sun Dried Tomatoes, Parmesan Cheese, Extra Virgin Olive Oil, Tomato Paste, Lemon Juice, Garlic, Canola Oil, Kosher Salt, Black Pepper
Contains milk, cereals containing gluten, wheat, sulphur dioxide and sulphites.
Reviews
4.1
Based on 559 reviews
This meal is healthy, tasty and sharable. I like to pair it with a pasta meal and add additional veggies or salad on the side. Perfectly portioned for two to enjoy with the additions mentioned!
Cynde · 08/15/26
Very good and will order again.
Brooke · 08/15/26
the chicken seemed exceptionally tender and the sauce a little later and all together an excellent dish
Marsha · 08/14/26
Ravindi · 08/13/26
Tamara · 08/13/26
Farro is an ancient wheat
That has a taste that can’t be beat!
Michelle · 08/13/26
Rella · 08/13/26
Tasty dish; I put the sun-dried tomato spread on the chicken before warming. It was not a “sauce to pour over at the end.” As for the spinach, there were 5 leaves under the farro. Silly
Jean · 08/13/26
Naomi · 08/12/26
Katherine · 08/12/26
Carmen · 08/12/26
Kaylynn · 08/12/26
Janet · 08/12/26
Kelsey · 08/12/26
Leticia · 08/11/26
Dox · 08/11/26
I didn't like the chicken. It was tender, I just didn't like the seasoning.
Wendy · 08/10/26
The grain, or what ever it's supposed to be, was not a popular choice in our home. Some said it tasted more like "horse food". Chicken was moist & flavorful.
Stephen · 08/10/26
Adam · 08/04/26
The sundried tomato spread is insane. I'd buy it by the jar.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.