Embrace Chef Chris' sun-dried tomato and chicken bowl. Tender chicken breast shines atop nutty farro and baby spinach thanks to a bright, deeply savory sun-dried tomato, garlic, and parmesan sauce. Good for you and good for the planet, this is feel-good food at its finest.
Nutritional facts
Protein
52g
Carbs
42g
Calories
550kcal
Fat
22g
Ingredients
Organic Chicken Breast, Farro, Spinach, Sun Dried Tomatoes, Parmesan Cheese, Extra Virgin Olive Oil, Tomato Paste, Lemon Juice, Garlic, Canola Oil, Kosher Salt, Black Pepper
Contains milk, cereals containing gluten, wheat, sulphur dioxide and sulphites.
Reviews
4.0
Based on 494 reviews
I would give this a five if it were antibiotic free. Organic means so little. Humanely raised on grass would mean so much more.
Marsha · 06/18/26
Dominic · 06/17/26
Taste great
Nicola · 06/17/26
Delicious and nutritious
Jeff · 06/16/26
Wow best chicken breast not dry and tough
John · 06/15/26
Lisa · 06/15/26
Miriam · 06/15/26
Miriam · 06/15/26
Cynde · 06/15/26
Healthy and delicous!
Craig · 06/14/26
Sharon · 06/14/26
Insanely good!!! The tomato sauce was incredible and the chick SO tender.
Morgan · 06/12/26
RONNIE · 06/11/26
Whitney · 06/11/26
The dish had no taste and was very bland.
Patti · 06/11/26
Fantastic
jane · 06/10/26
David · 06/10/26
Kaitlyn · 06/09/26
Somehow this was visible to me despite my taste profile filters for no cheese, no milk, etc. (this is the very first time I’ve had this issue with Cook Unity… so maybe just check the metadata!
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.