Organic chicken breast shines atop nutty farro and baby spinach thanks to a bright, deeply savory sun-dried tomato, garlic, and parmesan sauce.
Ingredients
Parmesan Cheese, Lemon Juice, Spinach, Kosher Salt, Garlic, Tomato Paste, Black Pepper, Farro, Extra Virgin Olive Oil, Sun Dried Tomatoes, Organic Chicken Breast
Contains milk, wheat, sulphur dioxide sulphites.
View Heating Instructions More Chris Massiah's delicious meals Chris Massiah
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About Chris Massiah Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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