Coastal Slow-Baked Chicken
This juicy, slow-baked chicken breast is infused with zesty lemon, sweet paprika, cumin, and coriander, capturing the essence of bright coastal flavor. It's served alongside garlicky spinach, golden roasted potatoes, and seared tomato, all brought together with a cool, herbaceous dill aioli.
Nutritional facts
Protein
44g
Carbs
26g
Calories
650kcal
Fat
41g
Ingredients
Canola and Olive Oil Blend, Plum Tomato, Spinach, Coriander, Dill, Onion Powder, Garlic Powder, Black Pepper, Cumin, Chili Powder, Garlic, Potato, Kosher Salt, Balsamic Vinegar Reduction, Mayonnaise, Lemon Juice, Chicken Breast, Paprika
Contains eggs, soybeans, sulphur dioxide and sulphites.
Reviews
4.1
Based on 1376 reviews
Elliott · 02/13/26
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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