Baja-Style Shrimp Bowl
Chef Andres puts his own spin on traditional Baja seafood fare with a nourishing bowl packed with grilled Cajun-spiced shrimp, served over a bed of seasoned black beans and tricolor quinoa. Served with a tangy cabbage slaw, sliced scallions, and a Baja-style sauce on the side.
Nutritional facts
Protein
31g
Carbs
52g
Calories
598kcal
Fat
30.9g
Ingredients
Red Cabbage, Tri-color Quinoa, Green Onion, Lime Juice, Apple Cider Vinegar, Mayonnaise, Cabbage, Kosher Salt, Onion, Agave Syrup, Sour Cream, Black Pepper, Shrimp, Cajun Spice, Carrots, Cholula Sauce, Canned Black Beans, Extra Virgin Olive Oil, Canola and Olive Oil Blend
Contains milk, eggs, crustacean shellfish (Shrimp), soybeans, celery.
Reviews
4.4
Based on 1989 reviews
richard · 10/22/26
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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