Big, bold flavors straight out of Puebla. Chef Andres dials up the heat with a fragrant garlic-chili rub, searing and roasting beef tenderloin until it’s smoky, tender, and juicy. Roasted sweet potatoes are served next to a zippy salsa verde loaded with tomatillos and cilantro, with a side of garlicky green beans for a fresh finish.
Nutritional facts
Protein
39g
Carbs
38g
Calories
660kcal
Fat
41g
Ingredients
Tenderloin Steak, Sweet Potatoes, Green Beans, Tomatillo, Canola and Olive Oil Blend, Jalapeno Peppers, Extra Virgin Olive Oil, Cilantro, Garlic, Kosher Salt, Chili Powder, Sweet Paprika, Black Pepper
Reviews
4.4
Based on 590 reviews
Ryan · 05/11/26
Stephanie · 05/11/26
Meat was really good, salsa okay but not as good as other condiments I’ve had from Cook/Unity. Sweet potatoes a little soggy.
MARTHA · 05/11/26
jordan · 05/10/26
Ali · 05/10/26
Excellent meal
Marc · 05/10/26
Hannah · 05/09/26
Really enjoyed this. A generous serving of beef -- I wasn't expecting that. It's been ages since I've had beef with the high prices so this was a treat. What made it so delicious was the salsa. Yum!
Virginia · 05/09/26
Lori · 05/09/26
I enjoyed the beef and sweet potatoes very much. Green bean were too crispy for my taste.
Karla · 05/08/26
James · 05/08/26
The green beans need to be pre-cooked a bit more.
Brenda · 05/08/26
Terri · 05/07/26
Erik · 05/07/26
Erik · 05/07/26
Charles · 05/05/26
Sylvie · 05/05/26
Siddhant · 05/04/26
Nate · 05/04/26
Not sure if it’s even possible to deliver a meal like this and have the meat come out medium rare.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
