Big, bold flavors straight out of Puebla. Chef Andres dials up the heat with a fragrant garlic-chili rub, searing and roasting beef tenderloin until it’s smoky, tender, and juicy. Roasted sweet potatoes are served next to a zippy salsa verde loaded with tomatillos and cilantro, with a side of garlicky green beans for a fresh finish.
Nutritional facts
Protein
40g
Carbs
44g
Calories
669kcal
Fat
39.3g
Ingredients
Tomatillo, Jalapeno Peppers, Green Beans, Kosher Salt, Sweet Paprika, Garlic, Chili Powder, Cilantro, Black Pepper, Extra Virgin Olive Oil, Sweet Potatoes, Canola and Olive Oil Blend, Tenderloin Steak
Reviews
4.3
Based on 752 reviews
Darlene · 10/11/26
Darlene · 10/11/26
Darlene · 10/11/26
jonathan · 09/28/26
jonathan · 09/28/26
This was great!
Tim · 09/12/26
The potatoes seems overdone and undercooked at the same time, meat is more chewy than other options
Seda · 09/11/26
the beef was disgusting tasted like old meat
Khang · 09/11/26
The steak was very tough
Orlando · 09/11/26
Good but meat too fatty
Jack · 09/11/26
candida · 09/10/26
The potatoes are mushy, but everything else is delicious.
Anne · 09/09/26
MaryAnne · 09/09/26
Daniel · 09/08/26
Martin · 09/08/26
misleading picture only got a few slices of beef
Jacob · 09/06/26
beef & salsa verde very good, green beans rubbery, sweet potato slices, would be better if not under beef. The only issue was 1/2 the beef was fat & grizzle- uneatable.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
