Cochinita Pibil Taco Bowl
Chef Andres draws on Yucatan tradition with pork slow-cooked in plantain leaves and spices for 12 hours. The pork is served up bowl-style, on a bed of cilantro rice with baby spinach and black beans, finished with queso fresco, pickled onions, and an avocado crema on the side.
Nutritional facts
Protein
34g
Carbs
45g
Calories
622kcal
Fat
33.5g
Ingredients
Pork Shoulder, Citric Acid, Avocado, Apple Cider, Orange Juice, Lime Juice, Apple Cider Vinegar, Chile de Arbol, Queso Fresco, Kosher Salt, White Pepper, Farro, Onion, White Wine Vinegar, Cinnamon, Sour Cream, Achiote Paste, Garlic, Cilantro, Cumin, Black Pepper, Spinach, Red Onion, Oregano, Canned Black Beans, Habanero Peppers, Canola and Olive Oil Blend
Contains milk, wheat.
Reviews
4.5
Based on 784 reviews
Yolanda · 10/22/26
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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