It’s just what you want in a salmon dish: a skin-on fillet pan-seared until crispy and golden. Chef Andres completes the meal with crunchy, garlicky green beans and basmati rice cooked in coconut milk. Top it all off with a passionfruit white wine sauce for an extra memorable meal.
Nutritional facts
Protein
41g
Carbs
62g
Calories
850kcal
Fat
49g
Ingredients
Passion Fruit, Pulp, Frozen, Canola and Olive Oil Blend, Butter, Black Pepper, Garlic, Agave Syrup, Basmati Rice, Kosher Salt, Green Beans, Coconut Milk, White Wine, Salmon
Contains milk, fish, coconut.
Reviews
4.4
Based on 726 reviews
Delicious salmon with nice fresh green beans and a starch. Tasty every time!
Laura · 03/13/26
DANIEL · 03/13/26
Dry salmon. Tasteless, watery sauce.
Drusilla · 03/12/26
Erin · 03/12/26
Love the taste and portion of this one
Amanda · 03/12/26
Love this. I also like that there are only 590 gm of sodium.
Shelby · 03/11/26
Yummy
Janet · 03/11/26
Ivette · 03/10/26
Bernard · 03/10/26
Danielle · 03/09/26
Lenore · 03/09/26
Great taste and texture with a nice refreshing sauce.
Stephen · 03/07/26
The fish and rice were incredibly bland, and the sauce was overly sweet.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
