Nutty farro and tender cannellini beans form a wholesome base for layering with crisp jicama, sweet corn, and red peppers tossed in a bright lime vinaigrette. A cool cucumber–herb sauce ties it all together, creating a refreshing balance of textures and flavors.
Nutritional facts
Protein
4g
Carbs
16g
Calories
130kcal
Fat
5g
Ingredients
Italian Parsley, Baby Spinach, Lemon Juice, Lime Juice, Jicama, Jalapeno Peppers, Canned Cannelini Beans, Cucumber, Kosher Salt, Farro, Cilantro, Black Pepper, Canned Corn, Plum Tomato, Red Onion, Extra Virgin Olive Oil, Canola and Olive Oil Blend
Contains wheat.
Reviews
4.3
Based on 307 reviews
Salad was very fresh but could have used a little more dressing.
Martine · 10/24/26
just okay
John · 10/23/26
Corey · 10/23/26
Dillon · 10/23/26
Bright, light and refreshing
Connie · 10/23/26
This is the best salad EVER. I want one with every meal!
Patricia · 10/22/26
Katalin · 10/22/26
Sondra · 10/22/26
kristen · 10/22/26
Derek · 10/21/26
JOLANTA · 10/21/26
Melissa · 10/20/26
Sarah · 10/20/26
Have had this before and LOVE it. Would love a little more jicama. Otherwise, leave it alone - its already a winner.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
