Prepare to be transported to Chef Andres' childhood with one of his most beloved family dishes. The rich shrimp stew is a cherished recipe from Chef's mom that features succulent shrimp in a spiced tomato broth with Yukon potatoes and a hint of smoke from chipotle peppers in adobo. Served alongside fragrant yellow rice cooked with saffron, you can taste the love in every bite of this dish.
Nutritional facts
Protein
24g
Carbs
60g
Calories
400kcal
Fat
5g
Ingredients
Juice, Tomato, Clamato, Canola and Olive Oil Blend, Bay Leaf, Carrots, Celery, Shrimp, Tomato Puree, Cilantro, Onion, Basmati Rice, Kosher Salt, Saffron, Yukon Potatoes, Chipotle in Adobo
Contains shrimp, clams, celery.
Reviews
4.0
Based on 1607 reviews
Avery · 03/13/26
Diono · 03/12/26
Yvette · 03/12/26
Good flavor, decent portion, but the sauce from the stew spilled over to the rice and made it very mushy. If the compartments were separated, I think I would’ve enjoyed this much more.
Kimberly · 03/11/26
unusual flavor which is just ok
James · 03/11/26
Really quite good. Tasted almost like a chunky vegetable soup.
Angelique · 03/10/26
Ashley · 03/09/26
Lots of large shrimp. Unusual flavor
Debbie · 03/08/26
Yummy!
Angie · 03/08/26
Just a little more kick to the rice. but I would order again just as.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
