This irresistibe good and good-for-you dish features plump seared shrimp that have been marinated with Mexican spices and lime. The lightly spicy shrimp pair beautifully with nutty quinoa, oven-roasted Brussels sprouts, and a creamy avocado sauce drizzled on top.
Nutritional facts
Protein
28g
Carbs
35g
Calories
450kcal
Fat
24g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Cherry Tomato, Shrimp, Black Pepper, Cumin, Cilantro, Chili Powder, Garlic, Brussel Sprouts, Sweet Paprika, Kosher Salt, Lime Juice, Tri-color Quinoa, Avocado
Contains shrimp.
Reviews
4.0
Based on 4666 reviews
℅ · 04/20/26
Erica · 04/20/26
Grace · 04/19/26
Sam · 04/19/26
More quinoa would make this meal more satisfying.
Vinitia · 04/19/26
Carolyn · 04/19/26
Anna · 04/19/26
Paige · 04/18/26
Fernando · 04/18/26
Jared · 04/18/26
Tiffany · 04/17/26
Sonia · 04/17/26
Only four stars because I really don't like brussel sprouts but the sauce compensated for that. Loved the quinoa in the sauce.
Nancy · 04/17/26
Donni · 04/17/26
Very tangy sauce. Super yummy and filling. One of my go-tos
Lyndi · 04/17/26
James · 04/17/26
there were literally only like 5 brussel sprouts. was tasty though nonetheless
Hagan · 04/17/26
Nicole · 04/17/26
Brittany · 04/17/26
Wonderful tasting meal with great ingredients. I highly recommend.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
