This irresistibe good and good-for-you dish features plump seared shrimp that have been marinated with Mexican spices and lime. The lightly spicy shrimp pair beautifully with nutty quinoa, oven-roasted Brussels sprouts, and a creamy avocado sauce drizzled on top.
Nutritional facts
Protein
28g
Carbs
36g
Calories
455kcal
Fat
23.8g
Ingredients
Avocado, Tri-color Quinoa, Lime Juice, Kosher Salt, Sweet Paprika, Brussel Sprouts, Garlic, Chili Powder, Cilantro, Cumin, Black Pepper, Shrimp, Cherry Tomato, Extra Virgin Olive Oil, Canola and Olive Oil Blend
Contains crustacean shellfish (Shrimp).
Reviews
4.0
Based on 5286 reviews
This was really good but the portion is so small. I’m left feeling really hungry.
Juliette · 10/22/26
Absolutely delicious! I just made this one of my favorite dish. All the flavors work so well together - thank you!
E · 10/22/26
Shrimp was not cooked all the way through. It was clear not pink. Had to take out shrimp and cook it from the salad
Stacey · 10/22/26
Samantha · 10/21/26
Amy · 10/21/26
Christina · 10/21/26
Laquisha · 10/21/26
Antonia · 10/21/26
Aonnicha · 10/21/26
Did not care for ingredient mix with the shrimp. Also, the Brussel Sprouts were bland & dry. Shrimp was excellent.
Brian · 10/20/26
Janet · 10/20/26
Regina · 10/20/26
Frances · 10/20/26
Heather · 10/20/26
Light and satisfying. The brussell sprouts were cooked to perfection with the right amount of spice
Ann · 10/20/26
Linda · 10/19/26
Denesha · 10/19/26
Laura · 10/19/26
The brussels sprouts were gross-looking, like soft and brown inside, and didn't taste great. I ended up throwing most away.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
