Spiced, smoked, and slowly cooked, beef brisket shines in this one-bowl wonder, stacked with cilantro rice, refried beans, and baby spinach. Served with salsa verde cruda—a fresh blend of tomatillo and jalapeno—and topped with pepperjack cheese, this dish brings Texas and Mexico in flavor form.
Nutritional facts
Protein
71g
Carbs
59g
Calories
930kcal
Fat
44g
Ingredients
Canned Pinto Beans, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Beef Brisket, Onion Powder, Garlic Powder, Black Pepper, Cilantro, Chili Powder, Garlic, Sweet Paprika, Onion, Basmati Rice, Kosher Salt, Yellow Mustard, Jalapeno Peppers, Tomatillo, Baby Spinach, Pepperjack Cheese
Contains milk, mustard.
Reviews
4.3
Based on 1717 reviews
So delicious I ordered it again
Julie · 03/20/26
Jason · 03/19/26
didnt like the sauce personally, but i had my own sauce prepared. everything else was great!
Minh · 03/18/26
Diane · 03/17/26
eric · 03/17/26
Davida · 03/17/26
Steve · 03/17/26
Nick · 03/16/26
Karen · 03/16/26
Pretty good. Beef was a little chewy, and I didn’t care for the sauce. It was a little too tart. Just my personal preference.
Cindy · 03/15/26
Laurel · 03/15/26
Really good
Aylin · 03/15/26
Eno · 03/15/26
Nickesha · 03/14/26
for having all of ur daily sodium intake you would think it would be more seasoned. And idk how this is 930 calories unless the Beans r made of butter.
Eric · 03/14/26
I typically like bowls, but the meat was pretty tough and stringy
Alessandra · 03/14/26
Karree · 03/14/26
Karen · 03/13/26
Good flavor but beef was pretty dry and the fat was super chewy.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
