Spiced, smoked, and slowly cooked, beef brisket shines in this one-bowl wonder, stacked with cilantro rice, refried beans, and baby spinach. Served with salsa verde cruda—a fresh blend of tomatillo and jalapeno—and topped with pepperjack cheese, this dish brings Texas and Mexico in flavor form.
Nutritional facts
Protein
71g
Carbs
59g
Calories
930kcal
Fat
44g
Ingredients
Pepperjack Cheese, Baby Spinach, Tomatillo, Jalapeno Peppers, Yellow Mustard, Kosher Salt, Basmati Rice, Onion, Sweet Paprika, Garlic, Chili Powder, Cilantro, Black Pepper, Garlic Powder, Onion Powder, Beef Brisket, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Canned Pinto Beans
Contains mustard, milk.
Reviews
4.3
Based on 1908 reviews
😋
Barbara · 10/25/26
The flavor was really good but most of the"meat" was chunks of fat & were inedible. Disappointed in quality control in this one
Kathryn · 10/23/26
Linda · 10/22/26
Very sad bowl for lunch. So much gristle 😔
Emily · 10/22/26
Jessica · 10/22/26
Miranda · 10/22/26
There was more fat than brisket so you couldn't tell if it would have been better. Maybe I had a bad batch because it just wasn't good.
Deann · 10/21/26
Haley · 10/21/26
The flavor was average. Did not taste emium.
Melinda · 10/21/26
Susan · 10/20/26
RUSSELL · 10/20/26
The meats were chunks of fat. I had to spit most of them out.
Jeanette · 10/19/26
Danke · 10/19/26
Great flavor the meat had a little bit of bristle with it, but it was a delicious taste
Berniece · 10/19/26
Andrew · 10/19/26
Really tasty bowl but smaller portion of meat than I expected.
MATTHEW · 10/19/26
Too much fat on the meat
Kelly · 10/19/26
So good my belly is so happy right now. YUM YUM
Jim · 10/18/26
Shelley · 10/16/26
brisket was fatty, normally that wouldn't be a problem but the fat was not rendered down well. Beans were the best part of the meal, but there weren't nearly enough. chimichurri was a bit too vinegary
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
