Aleppo Chicken Schnitzel
Chef Antony seasons the panko with za’atar, turmeric, and nigella, then finishes the fried chicken cutlet with Aleppo pepper. A tahini-chili dressing brightened with lemon and ginger comes on the side for dipping.
Nutritional facts
Protein
85g
Carbs
63g
Calories
1332kcal
Fat
79.9g
Ingredients
Maple Syrup, Aleppo Pepper, Panko Breadcrumbs, Chicken Breast, Ginger, Lemon Juice, Rice Wine Vinegar, Za'atar, Kosher Salt, Light Soy Sauce, Egg, Black Pepper, Tahini Paste, All Purpose Flour, Nigella Seeds, Turmeric, Canola Oil, Chili Crisp, Spicy
Contains eggs, wheat, soybeans, sesame seeds, sulphur dioxide sulphites.
Reviews
0.0
Based on 0 reviews
More Antony Nassif's delicious meals
About Antony Nassif
Antony Nassif, born in Montreal, Quebec, is the founder of Hen House NYC – a chef-driven, Lebanese-inspired fast-casual restaurant known for bold comfort food and nostalgic, modern branding. After training in some of Canada's top kitchens, he went on to open multiple restaurants in Beirut by the age of 26, bringing together global technique and deep Middle Eastern roots. Now based in New York City, Antony continues to grow his brand through catering, events like Smorgasburg, and strategic expansions, blending culinary creativity with sharp business instincts.
You can find Antony Nassif's meals in...
Similar meals you may like