Braised Beef over Garlic Rice
Slow braised beef is stewed with aromatics and served with a side of cilantro-garlic rice. Dip the beef in Chef's homemade sweet and smoky muhamarra.
Nutritional facts
Protein
37g
Carbs
54g
Calories
540kcal
Fat
19g
Ingredients
Canola Oil, Leeks, Lemon Juice, Thyme, Beef Chuck, Kosher Salt, Jasmine Rice, Onion, Pomegranate Molasses, Garlic, Cilantro, Black Pepper, Walnuts, Coriander, Celery, Red Wine Vinegar, Rosemary, Canned Roasted Red Peppers, Carrots, Extra Virgin Olive Oil, Butter, Bay Leaf
Contains celery, milk, tree nuts (Walnuts).
Reviews
4.1
Based on 354 reviews
Samantha · 10/23/26
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About Antony Nassif
Antony Nassif, born in Montreal, Quebec, is the founder of Hen House NYC – a chef-driven, Lebanese-inspired fast-casual restaurant known for bold comfort food and nostalgic, modern branding. After training in some of Canada's top kitchens, he went on to open multiple restaurants in Beirut by the age of 26, bringing together global technique and deep Middle Eastern roots. Now based in New York City, Antony continues to grow his brand through catering, events like Smorgasburg, and strategic expansions, blending culinary creativity with sharp business instincts.
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