
Braised Beef over Garlic Rice

Slow braised beef is stewed with aromatics and served with a side of cilantro-garlic rice. On the side, a refreshing bite of spicy kimchi. Dip the beef in Chef's homemade sweet and smoky muhamarra.
Nutritional facts
Protein
38g
Carbs
56g
Calories
550kcal
Fat
19g
Ingredients
Beef Chuck, Jasmine Rice, Carrots, Canned Roasted Red Peppers, Kimchi, Onion, Walnuts, Extra Virgin Olive Oil, Garlic, Pomegranate Molasses, Celery, Butter, Cilantro, Lemon Juice, Kosher Salt, Black Pepper, Rosemary, Red Wine Vinegar, Thyme, Leeks, Canola Oil, Coriander, Bay Leaf
Contains milk, fish, shellfish, walnuts, celery.
Reviews
4.1
Based on 128 reviews
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About Antony Nassif
Antony Nassif, born in Montreal, Quebec, is the founder of Hen House NYC – a chef-driven, Lebanese-inspired fast-casual restaurant known for bold comfort food and nostalgic, modern branding. After training in some of Canada's top kitchens, he went on to open multiple restaurants in Beirut by the age of 26, bringing together global technique and deep Middle Eastern roots. Now based in New York City, Antony continues to grow his brand through catering, events like Smorgasburg, and strategic expansions, blending culinary creativity with sharp business instincts.
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