Shawarma-Style Cauliflower
Chef Antony roasts cauliflower that has been marinated in an orange-zested shawarma marinade, then pairs it with a chickpea salad and creamy tahini yogurt sauce. On the side, a muhammara dip brings smoky, nutty contrast.
Nutritional facts
Protein
11g
Carbs
33g
Calories
410kcal
Fat
28g
Ingredients
Cauliflower, Italian Parsley, Lemon Juice, Rice Wine Vinegar, Canned Chickpeas, Sumac, Shallot, Montreal Steak Seasoning, Kosher Salt, Onion, Orange, Cinnamon, Pomegranate Molasses, Garlic, Lemon, Black Pepper, Walnuts, Tahini Paste, Plain Yogurt, Allspice, Canned Roasted Red Peppers, Red Onion, Extra Virgin Olive Oil, Cherry Tomato, Nutmeg, Paste, Miso, Red
Contains milk, tree nuts (Walnuts), sesame seeds, soybeans.
Reviews
3.9
Based on 139 reviews
Eric · 11/10/26
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About Antony Nassif
Antony Nassif, born in Montreal, Quebec, is the founder of Hen House NYC – a chef-driven, Lebanese-inspired fast-casual restaurant known for bold comfort food and nostalgic, modern branding. After training in some of Canada's top kitchens, he went on to open multiple restaurants in Beirut by the age of 26, bringing together global technique and deep Middle Eastern roots. Now based in New York City, Antony continues to grow his brand through catering, events like Smorgasburg, and strategic expansions, blending culinary creativity with sharp business instincts.
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