Butter Chicken Empanadas
Love classic butter chicken? How about traditional empanadas? Chef Akhtar's genius snack or party-platter food combines the best of both into perfectly delicious packages. They're exactly what you think they are—buttery pastry enveloping rich, flavorful, saucy butter chicken. Drizzle the creamy Indian-spiced buttermilk ranch on top or use it as a dip. You’re going to want to add these to every order.
Nutritional facts
Protein
18g
Carbs
20g
Calories
390kcal
Fat
27g
Ingredients
Clarified Butter, Ginger, Lime Juice, Coconut Milk, Mayonnaise, Kosher Salt, Sweet Paprika, Canned Tomato, Garlic, Chili Powder, Cilantro, Garam Masala, Cumin, Black Pepper, Garlic Powder, Onion Powder, Coriander, Buttermilk, Red Onion, Turmeric, Canola and Olive Oil Blend, Chicken Thigh, Manchego Cheese, Empanada Dough, Canola Oil
Contains milk, wheat, tree nuts (Coconut), eggs, soybeans.
Reviews
4.2
Based on 448 reviews
Yum!!!!
vidya · 10/08/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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