
Chicken & Turkey Meatballs

Chef Akhtar brings ground chicken and turkey together with spinach and feta, and rolls it all into meatballs that simmer away in a punchy Puttanesca sauce, naturally salty from capers and olives.
Nutritional facts
Protein
36g
Carbs
16g
Calories
370kcal
Fat
20g
Ingredients
Dried Mint, Basil, Whole Milk, Anchovy Paste, Black Pepper, Cooking Spray, Canned Tomato, Extra Virgin Olive Oil, Feta Cheese, Kosher Salt, Ground Turkey, Spinach, Panko Breadcrumbs, Egg, Ground Chicken, Kalamata Olives, Garlic Powder, Crushed Red Pepper, Garlic, Capers, Thyme, Almond Flour, Onion, Italian Parsley, Tomato Paste
Contains milk, eggs, anchovy, almonds, coconut, wheat, soybeans.
Reviews
4.1
Based on 29 reviews
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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