Indian Cauliflower Potato Curry
Chef Akhtar serves up a hearty, dry-style curry rooted in South Indian tradition. Spiced cauliflower and tender potatoes are folded with ginger, garlic, and house aloo gobi masala. The dish is completed with nutty ghee-cooked jasmine rice, finished with golden raisins, fried onions, toasted cashews, and a mango-cilantro yogurt sauce on the side.
Nutritional facts
Protein
9g
Carbs
73g
Calories
450kcal
Fat
15g
Ingredients
Cauliflower, Yukon Potatoes, Jasmine Rice, Coconut Yogurt, Red Onion, Lemon Juice, Corn, Green Peas, Carrots, Canola and Olive Oil Blend, Garlic, Tomato Paste, Mango Chunda, Mango Puree, Ginger, Cashews, Cilantro, Mint, Kosher Salt, Coriander, Clarified Butter, Golden Raisins, Turmeric, Cumin, Black Pepper, Vegetable Base, Cayenne Powder, Cinnamon, Clove, Star Anise, Cardamom, Bay Leaf
Contains milk, cashews, coconut, soybeans.
Reviews
3.8
Based on 43 reviews
Sooo good!
Syeda · 03/03/26
More Akhtar Nawab's delicious meals
About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
You can find Akhtar Nawab's meals in...
Similar meals you may like