Soy-Ginger Chicken
Chicken breast is marinated with soy, ginger, garlic, and scallions before it's grilled and sliced over brown rice. Bok choy, carrots, peas, and a soy-ginger sauce keep the meal light while layering in plenty of flavor.
Nutritional facts
Protein
50g
Carbs
43g
Calories
500kcal
Fat
14g
Ingredients
Black Pepper, Chia Seeds, Green Onion, Sesame Seeds, Sesame Oil, Rice Wine Vinegar, Light Soy Sauce, Green Peas, Carrots, Peas, Orange Zest, Baby Carrots, Ginger, Garlic, Bok Choy, Kosher Salt, Brown Rice, Extra Virgin Olive Oil, Chicken Breast, Furikake Nori Seasoning
Contains wheat, cereals containing gluten, sesame seeds, soybeans.
Reviews
3.3
Based on 29 reviews
Samantha · 08/25/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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