Caribbean Jerk Chicken with spicy mango sauce
Enjoy a double portion of Chef Ahktar's take on jerk chicken. Here, boneless chicken thighs are marinated in jerk spices and grilled until tender and juicy. A side of Caribbean-style spiced mango sauce adds a hint of sweetness to balance out the heat.
Nutritional facts
Protein
31g
Carbs
10g
Calories
290kcal
Fat
16g
Ingredients
Soy Sauce, Ginger, Thyme, Green Onion, Lime Juice, Light Brown Sugar, White Vinegar, Shallot, Clove, Kosher Salt, Cinnamon, Garlic, Black Pepper, Serrano Peppers, Allspice, Brown Sugar, Habanero Peppers, Bay Leaf, Canola and Olive Oil Blend, Chicken Thigh, Mango, Nutmeg, Mango Puree
Contains wheat, cereals containing gluten, soybeans.
Reviews
4.0
Based on 727 reviews
Daniel · 10/21/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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