grilled flat-iron steak
Craving a hearty steak-and-potatoes dinner, elevated with chef expertise? Look no further. Chef Ahktar marinates tender, flavorful bistro-style flat-iron steak with spicy Calabrian chilis and lots of garlic, grills it to a perfect medium-rare, and serves it with a rich veal demi-glace and red wine reduction that turns the volume up to 11. It comes with two equally delicious sides: crispy rosemary-roasted marble potatoes and wilted Swiss chard enlivened with garlic, vinegar, and just a touch of honey. This is a meal you’ll come back to again and again.
Nutritional facts
Protein
56g
Carbs
43g
Calories
760kcal
Fat
41g
Ingredients
Rosemary, Beef, Flat Iron, Steak, 8 oz, Preportioned, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Rosemary, Veal Demi-Glace Base, Black Pepper, Swiss Chard, Garlic, Granulated Onion, Honey, Potato, White Wine Vinegar, Red Wine, Kosher Salt, Balsamic Vinegar Reduction, Black Pepper, Granulated Garlic, Thyme
Contains sulphur dioxide and sulphites.
Reviews
4.0
Based on 116 reviews
Alex · 01/22/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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