Shrimp & Tilapia Quesadillas
Griddled flour tortillas are filled with sautéed tilapia and shrimp, with plenty of melted cheese mixed in to create a creamy, indulgent bite. On the side: a cilantro-lime sauce brings a refreshing contrast.
Nutritional facts
Protein
53g
Carbs
43g
Calories
650kcal
Fat
30g
Ingredients
Mexican Crema, Red Bell Pepper, Orange Juice, Lemon Juice, Oaxacan Cheese, Lime Juice, Kosher Salt, Onion, Sweet Paprika, Mozzarella Cheese, Garlic, Tilapia, Cilantro, Cumin, Black Pepper, Shrimp, Garlic Powder, Spinach, Canola and Olive Oil Blend, Flour Tortilla
Contains soybeans, milk, wheat, fish (Fish), crustacean shellfish (Shrimp).
Reviews
4.4
Based on 221 reviews
Olivia · 10/24/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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