Tandoori Chicken & Chickpea Daal
Tender grilled tandoori chicken is served atop a bed of fluffy turmeric and coconut-infused rice alongside spiced, stewed chickpea daal. A side of creamy yogurt raita is there to cool down your palate and balance out all the aromatic spices. This dish from Chef Akhtar packs all the same flavors from your favorite Indian restaurant, but way more wholesome and convenient.
Nutritional facts
Protein
57g
Carbs
72g
Calories
760kcal
Fat
26g
Ingredients
Chicken Breast, Canned Chickpeas, Red Onion, Jasmine Rice, Cucumber, Coconut Milk, Greek Yogurt, Canola and Olive Oil Blend, Garlic, Lime Juice, Liquid Smoke, Kosher Salt, Ginger, Cilantro, Paprika, Extra Virgin Olive Oil, Lemon Juice, Cumin, Turmeric, Coriander Seeds, Garam Masala, Crushed Red Pepper, Coriander
Contains milk.
Reviews
4.1
Based on 1920 reviews
bland
Shamika · 09/04/26
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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