Beef Picadillo Plantain Nachos
Plantain chips replace traditional tortillas for a Caribbean twist on classic nachos.Topped with savory beef picadillo simmered in spices, olives, and sofrito. A bold, irresistible game-day snack bursting with Puerto Rican flavor!
Nutritional facts
Protein
37g
Carbs
58g
Calories
900kcal
Fat
58g
Ingredients
White Cheddar Cheese, Cherry Tomato, Red Onion, Plantain Chips, Avocado Oil, Onion Powder, Garlic Powder, Black Pepper, Cumin, Golden Raisins, Cilantro, Capers, Garlic, Onion, Kosher Salt, Sazon, Lime Juice, Sofrito, Ground Beef, Pickled Jalapeno Peppers, Canned Tomato, Green Olives
Contains milk, soybeans.
Reviews
4.3
Based on 64 reviews
Angela · 04/07/26
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About Anthony Nichols
Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, New York, as a kid. But he now serves as the Culinary Director for Junzi Kitchen and Nice Day Chinese, in addition to his private chef business, consulting projects, and teaching. He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notably Ben Pollinger at Oceana. His Michelin star experience led him to be recruited as a corporate executive chef for the CEOs of some of the largest companies in the world, including Sony, RBS, and The New York Times. After years of restaurant experience, Nichols shifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, and Just Salad. He is influenced by his Puerto Rican heritage and French training, as well as his varied interests including American history, art, design, film, and music.
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