Cheesy Beef Picadillo
Nothing is more satisfying than sizzling cheese over Chef Anthony’s homemade beef picadillo with golden raisins. He layers all the goodness on top of fluffy, fresh yellow rice — plus a sprinkle of tortilla shell crumbles and some lime to bring the taco-dish all together.
Nutritional facts
Protein
44g
Carbs
57g
Calories
840kcal
Fat
47g
Ingredients
Paprika, Green Olives, Canned Tomato, Pickled Jalapeno Peppers, Ground Beef, Sofrito, Lime, Lime Juice, Sazon, Kosher Salt, Basmati Rice, Onion, Garlic, Capers, Cilantro, Golden Raisins, Cumin, Black Pepper, Garlic Powder, Onion Powder, Avocado Oil, Red Onion, Butter, Turmeric, Canola and Olive Oil Blend, Cherry Tomato, Tajin Spice, Corn Tortilla, Monterrey-Jack Cheese
Contains milk, soybeans.
Reviews
4.5
Based on 3711 reviews
Joy · 11/10/26
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About Anthony Nichols
Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, New York, as a kid. But he now serves as the Culinary Director for Junzi Kitchen and Nice Day Chinese, in addition to his private chef business, consulting projects, and teaching. He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notably Ben Pollinger at Oceana. His Michelin star experience led him to be recruited as a corporate executive chef for the CEOs of some of the largest companies in the world, including Sony, RBS, and The New York Times. After years of restaurant experience, Nichols shifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, and Just Salad. He is influenced by his Puerto Rican heritage and French training, as well as his varied interests including American history, art, design, film, and music.
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