Grandfather's Bread Pudding
From Chef Anthony's family recipe book to your table. This is his grandfather's recipe for homestyle bread pudding, made with simple ingredients and a lot of love. Perfectly golden and caramelized on top with a soft and sweet texture on the inside, it's made even more comforting when topped with slivered almonds and a drizzle of rich cream. Serve at room temp or warm — whichever way you like it.
Nutritional facts
Protein
27g
Carbs
145g
Calories
1236kcal
Fat
58.9g
Ingredients
Whole Milk, Light Brown Sugar, Heavy Cream, Golden Raisins, White Bread, Almonds, Condensed Milk, Vanilla Extract
Contains milk, eggs, tree nuts (Almonds), wheat, soybeans.
Reviews
4.5
Based on 4 reviews
Donnie · 10/22/26
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About Anthony Nichols
Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, New York, as a kid. But he now serves as the Culinary Director for Junzi Kitchen and Nice Day Chinese, in addition to his private chef business, consulting projects, and teaching. He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notably Ben Pollinger at Oceana. His Michelin star experience led him to be recruited as a corporate executive chef for the CEOs of some of the largest companies in the world, including Sony, RBS, and The New York Times. After years of restaurant experience, Nichols shifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, and Just Salad. He is influenced by his Puerto Rican heritage and French training, as well as his varied interests including American history, art, design, film, and music.
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