Mediterranean Stuffed Chicken
Enjoy juicy oven-baked chicken breast stuffed with garlicky spinach and crumbled feta. Chef Anthony completes this Mediterranean-style plate with lemony fingerling potatoes, charred cherry tomatoes, and a side of tzatziki sauce to drizzle to your liking.
Nutritional facts
Protein
44g
Carbs
55g
Calories
680kcal
Fat
32g
Ingredients
Cherry Tomato, Fingerling Potatoes, Extra Virgin Olive Oil, Oregano, Spinach, Dill, Onion Powder, Garlic Powder, Black Pepper, Lemon, Garlic, Oregano, Egg, Feta Cheese, Kosher Salt, Cucumber, Thyme, Lemon Juice, Greek Yogurt, Gluten Free Panko Breadcrumbs, Chicken Breast, Canola Oil, Paprika
Contains milk, eggs, soybeans.
Reviews
4.1
Based on 305 reviews
Rowena · 11/26/25
More Anthony Nichols's delicious meals
About Anthony Nichols
Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, New York, as a kid. But he now serves as the Culinary Director for Junzi Kitchen and Nice Day Chinese, in addition to his private chef business, consulting projects, and teaching. He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notably Ben Pollinger at Oceana. His Michelin star experience led him to be recruited as a corporate executive chef for the CEOs of some of the largest companies in the world, including Sony, RBS, and The New York Times. After years of restaurant experience, Nichols shifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, and Just Salad. He is influenced by his Puerto Rican heritage and French training, as well as his varied interests including American history, art, design, film, and music.
You can find Anthony Nichols's meals in...
Similar meals you may like