Chef Raymundo’s paprika-crusted salmon is served with sautéed green beans and carrots and finished with a bright parsley-basil sauce. A bold, paleo-friendly salmon plate packed with protein and vibrant flavor
Nutritional facts
Protein
37g
Carbs
19g
Calories
610kcal
Fat
43g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Red Onion, Black Pepper, Garlic, Sweet Paprika, Kosher Salt, Green Beans, Thyme, Basil, Salmon, Cayenne Powder, Italian Parsley
Contains fish.
Reviews
4.6
Based on 2230 reviews
Had bones
Brett · 03/01/26
Loved this one. Simple meal with great flavor
Nadia · 02/25/26
Erin · 02/23/26
Sarah · 02/21/26
Still a favorite.
Helen · 02/20/26
Melissa · 02/19/26
Tanja · 02/19/26
great nice size piece of salmon
Moniesha · 02/19/26
Ziheng · 02/19/26
Jim · 02/19/26
Craig · 02/18/26
Denise · 02/18/26
Brynn · 02/17/26
Nikki · 02/16/26
Dena · 02/16/26
Andreia · 02/16/26
Very inaccurate photo with ingredients
Cozy · 02/16/26
The salmon with the sauce is so yummy but the vegetables are prepared very boring.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
