Chef Raymundo’s paprika-crusted salmon is served with sautéed green beans and carrots and finished with a bright parsley-basil sauce. A bold, paleo-friendly salmon plate packed with protein and vibrant flavor
Nutritional facts
Protein
37g
Carbs
19g
Calories
610kcal
Fat
43g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Red Onion, Black Pepper, Garlic, Sweet Paprika, Kosher Salt, Green Beans, Thyme, Basil, Salmon, Cayenne Powder, Italian Parsley
Contains fish.
Reviews
4.2
Based on 2258 reviews
Shalima · 07/21/26
Anthony · 07/09/26
Delicious
!
Maria · 07/01/26
Leonna · 06/30/26
Sarah · 06/29/26
Stephanie · 06/27/26
joshua · 06/26/26
Hassan · 06/23/26
Adilia · 06/20/26
There was so much oil that everything was coated in a thick layer of it. It was very off-putting.
Suzi · 06/19/26
Jimmy · 06/19/26
Not as good as I remembered. Good portion though.
Makayla · 06/18/26
Debra · 06/18/26
Delicious and unusual. I tried this for the first time and will definitely reorder.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
