You'll swoon over this crisp pan-seared salmon fillet served with a creamy saffron sauce. Pearl couscous with fresh basil and parsley completes this healthy dish that will make any weeknight feel a little more sophisticated.
Nutritional facts
Protein
43g
Carbs
49g
Calories
707kcal
Fat
36.5g
Ingredients
Italian Parsley, Salmon, Basil, Orange Juice, Saffron, Israeli Couscous, Kosher Salt, Heavy Cream, Honey, Black Pepper, Spinach, Butter, Turmeric, Canola and Olive Oil Blend
Contains milk, fish (Fish), wheat.
Reviews
4.2
Based on 18222 reviews
Addition greens, this will be a 5
CYNTHIA · 10/22/26
Lacked flavor, but maybe I’m just not sure I like or appreciate saffron. Salmon portion kind of small.
Ryan · 10/21/26
A little bland
Haley · 10/21/26
Vicki · 10/20/26
Love tis meal but the packaging is awful. The film is never able to open just enough to vent for the microwave. It always sticks to the food container making preparation a real problem
Robert · 10/20/26
The packaging is always terrible with this meal. The film sticks to the container and it's nearly impossible to open a small portion just to vent the product for the microwave
Robert · 10/20/26
Mid
Desirie · 10/20/26
Lacked flavor
Colleen · 10/20/26
Erik · 10/19/26
Not good bland
Sandy · 10/19/26
I really love this dish.
Marie · 10/19/26
Youngsun · 10/19/26
Absolutely disgusting! The saffron sauce tasted like melted plastic. No saffron. The fish wasn’t fresh. Just really gross and disappointing.
Lindsay · 10/19/26
Lindy · 10/18/26
Anjella · 10/17/26
Janis · 10/17/26
The salmon and the couscous were great. The saffron aioli had no flavor and was very watery.Please try again on the sauce.
M-Jo · 10/17/26
MY FAVE SO FAR!
Jennifer · 10/16/26
Didn’t like it.
Deitra · 10/16/26
My spouse didn't love the sauce, but I liked it very much.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
