Classic flavors come together in this elegant Italian dish. Melt-in-your-mouth tender short rib ragu is simmered all day then served over al dente pappardelle pasta. The wide noodle shape is ideal for twirling up every last drop of the robust ragu. Paired with fresh asparagus on the side and topped with a dollop of velvety fresh ricotta cheese for the crowning touch.
Nutritional facts
Protein
41g
Carbs
35g
Calories
580kcal
Fat
33g
Ingredients
Beef Short Ribs, Whole Canned Tomatoes, Ricotta Cheese, Pappardelle, Asparagus, Cherry Tomato, Parmesan Cheese, Chipotle in Adobo, Parmesan Cheese, Basil, Canola and Olive Oil Blend, Kosher Salt, Beef Base, Black Pepper
Absolutely delicious. Great taste. This is literally the best Short Rib Ragu over Pappardelle I have ever had, and I always look forward to this one.
Adam · 04/03/26
My favorite dish so far! Really great taste and artfully created. Ruben is quickly becoming my favorite chef!
Larry · 04/02/26
Athena · 04/02/26
LORD · 04/02/26
Caryn · 04/02/26
Kristi · 04/02/26
Very tasty dish with lots of meat. Would be nice to have more pappardelle pasta. Thank you.
Rosalie · 04/02/26
S · 04/02/26
Very nice. Not fatty or greasy as I expected ribs to be but perfectly balanced tastes. Mine could have had more of the tomatoes & asparagus but I was happy with the portion size & the quality.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
