Classic flavors come together in this elegant Italian dish. Melt-in-your-mouth tender short rib ragu is simmered all day then served over al dente pappardelle pasta. The wide noodle shape is ideal for twirling up every last drop of the robust ragu. Paired with fresh asparagus on the side and topped with a dollop of velvety fresh ricotta cheese for the crowning touch.
Nutritional facts
Protein
41g
Carbs
35g
Calories
580kcal
Fat
33g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Beef Base, Beef Short Ribs, Asparagus, Black Pepper, Whole Canned Tomatoes, Kosher Salt, Parmesan Cheese, Ricotta Cheese, Chipotle in Adobo, Basil, Pappardelle, Parmesan Cheese
Delicious! Good amount of protein, could use more veggies. Sauce is a bit watery but everything tastes good!
Evelyn · 06/23/26
Valerie · 06/23/26
Nicolas · 06/23/26
Too much beef compared to pasta
Tasnia · 06/22/26
Nadine · 06/22/26
Megan · 06/22/26
I've had this quite a few times and will continue to reorder!! I love everything about it.
Sharon · 06/22/26
Tracy · 06/21/26
Absolutely wonderful!
Michelle · 06/21/26
Meat is always tough and not flavorful.
DeAnne · 06/21/26
Not as photoed but good
Andrew · 06/20/26
Tami · 06/20/26
Had a strange flavor this time around. Usually on point but was disappointed with this one.
Peter · 06/20/26
An · 06/20/26
Tasted amazing but the picture makes it look like there are more tomatoes and there was only one. Also I followed the instructions exact with the foil and it was cold in the center.
Ben · 06/20/26
Gary · 06/20/26
My absolute favorite
justin · 06/19/26
One of my favorites😋
elizabeth · 06/19/26
Needs way more sauce. The carb-to-sauce ratio is way off like most of the meals here, as I’m finding.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
