Avocado might not scream “dessert,” but it’s a clever (and dairy-free) way to add creaminess and body to chocolate mousse, transforming this treat into feel-good fuel. Here, it’s blended with cacao and espresso, sweetened with maple and vanilla, then topped with a toasty sprinkle of coconut flakes.
Nutritional facts
Protein
9g
Carbs
51g
Calories
470kcal
Fat
32g
Ingredients
Avocado, Coconut Milk, Maple Syrup, Cocoa Powder, Coconut Flakes, Vanilla Extract, Instant Expresso Coffee, Cinnamon, Himalayan Pink Salt
Contains coconut.
Reviews
3.5
Based on 115 reviews
Creamy and delicious
Diane · 10/09/25
Ernie · 10/06/25
Very rich. Shared by two prople. Would order again.
Njeri · 10/02/25
Julora · 10/01/25
Karen · 10/01/25
Katie · 10/01/25
Faranak · 09/28/25
Courtney · 09/27/25
Kelly · 09/27/25
Julie · 09/26/25
Bintu · 09/26/25
Way too bitter
Jessica · 09/25/25
Just absolutely fantastic!! So creamy and just the right amount of sweetness.
Sandra · 09/24/25
Didn’t like this at all. No sweetness to taste; very bitter chocolate. Texture was not creamy but stiff. Will not order again.
Elizabeth · 09/24/25
Alexandria · 09/23/25
good but change up the toppings from coconut, offer more vegan treats!
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
