Chipotle BBQ Jackfruit Bowl
Jackfruit is a popular meat substitute and in this dish it is cooked with a delicious homemade BBQ chipotle sauce, then paired with charred peppers, a cabbage carrot slaw, and a protein packed quinoa-lentil mix. This low-calorie bowl is packed with 20g of plant-based protein!
Nutritional facts
Protein
21g
Carbs
65g
Calories
540kcal
Fat
23g
Ingredients
Canned Tomato, Red Bell Pepper, Apple Cider, Red Cabbage, Sunflower Seeds, Quinoa, Coconut Sugar, Liquid Smoke, Lime Juice, Chipotle in Adobo, Cabbage, Gluten Free Tamari, White Vinegar, Green Lentils, Kosher Salt, Onion, Vegan Worcestershire Sauce, Sweet Paprika, Agave Syrup, Canned Jackfruit, Dijon Mustard, Garlic, Cilantro, Hemp Seeds, Cumin, Black Pepper, Coconut Aminos, Cumin, Red Onion, Carrots, Extra Virgin Olive Oil, Mustard Seed, Sun Dried Tomatoes
Contains mustard, sulphur dioxide sulphites, wheat, soybeans.
Reviews
4.0
Based on 120 reviews
William · 10/22/26
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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