Carrot Cake Protein Bites
Made with real carrots, almonds, pecans, and hemp seeds, these bites are pillowy soft, and pack 5g+ of plant-based protein in every piece. Naturally sweetened with agave, dates, and carrot cake spices, each batch is hand-rolled in shredded coconut. Perfect as a midday boost or post-workout bite, this six-piece snack is crafted to keep you nourished, satisfied, and energized.
Nutritional facts
Protein
10g
Carbs
18g
Calories
200kcal
Fat
11g
Ingredients
Dried Medjool Dates, Almond Flour, Hemp Seeds, Almond Milk, Carrots, Isolated Soy Protein, Agave Syrup, Vanilla Extract, Pecans, Coconut Flakes, Cinnamon, Kosher Salt, Turmeric, Nutmeg, Ginger Powder
Contains almonds, pecans, coconut, soybeans.
Reviews
4.0
Based on 60 reviews
Incredible!
Nicole · 02/05/26
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About Emily Peck
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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