These no-bake bites are pillowy soft and come packed with plant protein from almond flour, hemp seeds, and soy protein. Each one packs 5g of plant-based protein. Medjool dates and agave syrup add natural sweetness, while vegan chocolate chips bring that classic cookie dough indulgence. Perfect for a post-workout bite or anytime snack that feels like dessert — no oven required.
A staple in my ordering! So tasty and nutrient dense. One with a cup of tea is a perfect pick me up.
Kate · 02/03/26
Craig · 02/01/26
Sara · 02/01/26
Jaime · 02/01/26
Nathan · 01/28/26
Horrible taste. Severely disappointed.
Zachary · 01/26/26
Terrible taste. Could not eat!
Joanne · 01/25/26
They;re OK
bob · 01/23/26
Manasseh · 01/21/26
Not for me
Barbara · 01/20/26
Awful flavor and disturbing texture.
Donna · 01/20/26
Not a fan of the texture or taste
Kayla · 01/19/26
Whatever these are, they DO NOT taste like chocolate chip cookie dough. They came in the plastic jar with no seal, could’ve been tampered with for all I know. Won’t order again.
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
